Hospitality and Tourism
TFJ2O - Hospitality and Tourism Technology, Grade 10, OPEN
This course emphasizes the scope of the hospitality and tourism industry. Students will study food origins, food-handling techniques and food preparation, health and safety standards, and the use of specialized tools and equipment. They will also investigate travel and tourism activities in Ontario, develop effective communication and management skills, and identify career opportunities in the hospitality and tourism industry.
Prerequisite: None
TFS4C - Tourism, Grade 12, CO PREP
This course provides students with opportunities to analyse the characteristics and standards of the tourism industry, determine the factors that promote its success, and investigate principles and procedures that contribute to high-quality customer service. Students will also assess facilities and activities that attract tourists, and study communication and customer service techniques. In addition to exploring career opportunities, students will analyse the relationship between tourism and the economy and propose ways to enhance the performance of the industry.
Prerequisite: None