K Course Culinary Skills
Culinary skills is a cooking class designed with simple recipes which contain no scary terminology no strange ingredients no complicated procedures. This course contains almost no processed foods such as cake mixes, condensed soups and frozen toppings. Cooking from scratch is easy, cheap and always taste better. This course is full of basic kitchen skills to help prepare students for life and entry jobs into the Hospitality industry of Culinary Arts.
Students cover units of study:
• Cheap eats
• Mom’s food
• Vegetarian stuff
• Cooking to impress
• Couch potato food
• Dinner for the family